The 5 Best Places for Fish and Chips in the UK: A Deep-Fried Journey Through Britain’s Beloved Classic
Introduction: Britain’s National Dish in All Its Crispy Glory
The Best 5 Places for Fish and Chips in the UK: Fish and chips isn’t just a meal in the United Kingdom—it’s a way of life. A cultural cornerstone that has warmed bellies and spirits for generations, the simple yet iconic dish of battered white fish and chunky, golden chips has become synonymous with British comfort food. Whether enjoyed by the seaside with a wooden fork or in a bustling city wrapped in paper, the allure of a well-executed fish and chips never fades.
But where can you find the best of the best? With thousands of chippies dotted across the UK, pinpointing the true standouts takes a mix of local knowledge, culinary insight, and a hungry heart.
At UKDealsfinder.com, our passionate foodies have crafted the ultimate guide to five of the best places for fish and chips across the UK. This mouthwatering journey highlights spots renowned for their authentic flavors, top-quality ingredients, and distinctive local charm. Backed by glowing reviews from both devoted locals and curious travelers, each destination promises a memorable experience. Whether you’re a visitor plotting your culinary adventure or a UK native on the hunt for the perfect crispy catch, these iconic eateries deliver taste, tradition, and that unmistakable comfort of Britain’s favorite dish. Get ready to indulge in golden, flaky perfection!
1. Magpie Café – Whitby, North Yorkshire
A Seaside Legend
Location: 14 Pier Road, Whitby YO21 3PU, England
Best For: Traditional fish and chips with a view of Whitby Harbour
Website: www.magpiecafe.co.uk
Few places encapsulate the magic of seaside Britain like Whitby, and few eateries have the culinary reputation of Magpie Café. Located in a picturesque white building overlooking the harbor, this iconic fish and chips restaurant has served locals and visitors since the 1930s.
Why It’s One of the Best
- Fresh, Local Catch: Magpie is famed for sourcing the freshest North Sea cod and haddock daily. Their hand-cut chips are double-fried for that perfect crunch.
- Variety: While traditionalists can stick with the classic battered cod, the menu also features seafood platters, grilled fish, and even vegetarian options.
- Atmosphere: It’s not just the food. Dining at Magpie means soaking in Whitby’s historic charm and scenic harbor views—especially striking during sunset.
What to Try
- Haddock & Chips: A local favorite, crisped to perfection and served with mushy peas.
- Smoked Haddock Florentine: For a twist on tradition, try this beautifully balanced dish with spinach and cheese sauce.
Insider Tip
Lines can be long—Magpie is that popular. Go early, or visit during off-peak seasons like spring or autumn. Takeaway options are also top-notch if you want to eat on the pier.
2. The Cod’s Scallops – Nottingham, Midlands
A Modern Classic with a Creative Twist
Location: 170 Bramcote Ln, Nottingham NG8 2QP, England
Best For: Award-winning fish and chips with a modern, eco-conscious spin
Website: www.codsscallops.com
Who says you have to be on the coast for excellent fish and chips? The Cod’s Scallops has proved that even a landlocked city like Nottingham can serve up seaside-quality fare. With multiple awards under its belt—including “Best Fish and Chip Shop” in the UK—it’s become a destination in its own right.
Why It’s One of the Best
- Sustainable Sourcing: The Cod’s Scallops prides itself on responsibly sourced seafood, including cod, hake, and haddock certified by the Marine Stewardship Council.
- Cooked Your Way: Choose to have your fish baked, grilled, or battered—a rare flexibility that appeals to modern tastes.
- Unique Sides: Their offerings include oysters, mussels, and seafood paella, making it more of a gourmet fish bar than a traditional chippy.
What to Try
- North Sea Cod (Battered): Crispy, golden, and cooked in beef dripping for authentic flavor.
- Seafood Platter: A delightful sampler featuring prawns, calamari, and scallops.
Insider Tip
They also offer a “chippy tea for two” deal that includes fish, chips, sides, and dessert—perfect for date night or a treat with a friend.
3. Anstruther Fish Bar – Anstruther, Fife, Scotland
Scotland’s Crown Jewel of the Chip Shop World
Location: 42-44 Shore Street, Anstruther KY10 3AQ, Scotland
Best For: Authentic fish and chips on the Scottish coast
Website: www.anstrutherfishbar.co.uk
Tucked away in the quaint seaside village of Anstruther in Fife, this award-winning establishment is often heralded as Scotland’s best chippy. And once you’ve tasted their golden, flaky haddock, you’ll understand why.
Why It’s One of the Best
- Locally Caught Haddock: Landed just meters away from the front door, their haddock is as fresh as it gets.
- Royal Seal of Approval: Even Prince William is known to have visited while stationed nearby during his RAF training.
- Eco Credentials: They’ve been praised for using sustainable oils and recyclable packaging.
What to Try
- Haddock Supper: The fish is battered with just the right crunch and paired with thick, golden chips.
- Deep-Fried Mars Bar: A cheeky Scottish tradition—worth trying at least once.
Insider Tip
Grab a bench along the harbor wall to enjoy your meal with views of the North Sea and a possible sighting of seals!
4. Poppies Fish & Chips – London
Retro Vibes and Award-Winning Quality in the Capital
Location: Spitalfields, Soho, Camden (Multiple branches in London)
Best For: A nostalgic experience of post-war East End chip shops
Website: www.poppiesfishandchips.co.uk
Fish and chips may have seaside origins, but Poppies brings the coastal classic to central London with flair. Established by Pat “Pop” Newland, who started working in East End chip shops in 1945, Poppies blends tradition with kitsch 1950s decor.
Why It’s One of the Best
- Award-Winning Batter: Light, crisp, and non-greasy—perfectly balancing crunch and flavor.
- Authenticity: The staff dress in vintage-style uniforms, and the retro ambiance includes classic jukeboxes and period memorabilia.
- Sustainable Fish: MSC-certified cod and haddock are standard.
What to Try
- Cod & Chips: The benchmark dish, accompanied by tartar sauce and homemade mushy peas.
- Scampi or Rock Eel: For something different that still honors old-school fish bars.
Insider Tip
Time your visit with one of their occasional live music nights, or swing by the Camden branch for a bite before hitting the markets.
5. Fish City – Belfast, Northern Ireland
Urban Elegance with Traditional Roots
Location: 33 Ann St, Belfast BT1 4EB, Northern Ireland
Best For: Stylish surroundings with impeccable fish and chips
Website: www.fish-city.com
Fish City has done what few chippies can—elevate fish and chips to a gourmet experience while preserving its beloved character. Located in the heart of Belfast, it’s as much a dining destination as a local staple.
Why It’s One of the Best
- Award-Winning Standards: Consistently ranks among Northern Ireland’s top eateries and has earned recognition for customer service and sustainability.
- Upscale Twist: The modern décor, sophisticated plating, and exceptional staff make Fish City feel like a high-end restaurant without the high prices.
- Gluten-Free Options: A rare treat in the fish and chips world, with fully gluten-free fish and sides available.
What to Try
- Signature Fish & Chips: MSC-certified cod or haddock, thick-cut chips, and house-made tartar sauce.
- Salt & Chilli Squid: A zesty starter that balances their traditional menu with international flavor.
Insider Tip
Don’t miss their Northern Irish twist on the chippy tea, which includes curry sauce, champ (Irish mashed potatoes), and soda bread.
Bonus Picks: Honorable Mentions Worth the Journey
• Papa’s Fish and Chips – Cleethorpes, England
The world’s largest fish and chip shop, with a heritage stretching back to 1966.
• Seafresh – Victoria, London
An understated gem just steps from Westminster, offering generous portions and perfectly fried fish.
• Frankie’s Fish & Chips – Brae, Shetland Islands
The UK’s northernmost chippy, famous for breathtaking scenery and delicious locally sourced fish.
Conclusion: Britain’s Best Fish and Chips Await
From the cobbled alleys of Belfast to the scenic piers of Whitby, the UK is bursting with brilliant spots to enjoy one of its most cherished culinary traditions. Whether you crave the salty sea air of a coastal town or the buzz of an urban eatery, these five fish and chip spots offer a little something for every kind of foodie.
So grab your fork—or just your fingers—sprinkle some vinegar, open the tartar sauce, and dive into the crispy, flaky, comforting world of British fish and chips. Because some things are too good to mess with—and even better when done right.
FAQs About Fish and Chips in the UK
1. What fish is commonly used for fish and chips in the UK?
The most common choices are cod and haddock, though some places also serve plaice, rock eel, or pollock.
2. What are traditional sides served with fish and chips?
Classic sides include mushy peas, curry sauce, gravy, pickled onions, and battered sausages.
3. Is fish and chips gluten-free?
Most traditional recipes use wheat flour in the batter. However, places like Fish City offer gluten-free alternatives.
4. What’s the best drink with fish and chips?
A cold pint of lager or cider, a classic British ale, or even a good cup of tea pairs wonderfully.
5. How much does fish and chips typically cost in the UK?
Expect to pay anywhere from £7 to £15, depending on location and quality. Gourmet places or tourist hotspots may charge more.